PEPPERONI STRACCIATELLA PIZZA

WITH WILD FLOWER HONEY. CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, 
HAND STRETCHED, 800º WOOD FIRED CRUST. 

KATIE’S elevated classic starts with luscious cup and char pepperoni drizzled with wildflower honey on a bed of creamy Stracciatella and Fontina cheeses, finished with high quality extra virgin olive oil. All this glory sits atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!